Home Shows 2009-10 MSG, What They Don't Want You To Know

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Tune with Sherry Beall when we'll discuss some astounding discoveries of the affects of MSG, and what they don't want you to know,  including the many misleading names for MSG.  We'll be joined by some of the nations leading experts and advocates.  MSG was patented for use in food in 1909 by the Ajinomoto corporation of Japan and added to the rations of the Japanese troups during World War II. After the war it was introduced to America at the Chicago Symposium of 1950.  Restaurants such as Colonel Sanders and Food Manufacturers like Kraft, Campbell's and Heinz soon discovered that adding MSG to food was an inexpensive way to make it taste better, and it had the advantage of making people eat more.  Since 1950, the MSG use in the U.S. and countries with a westernized diet has grown dramatically.  During the last six decades the occurence of obesity, diabetes and Autism Spectrum Disorder have also increased.  We'll discuss the ailments MSG can be linked to and what the current evidence shows.  This is a show you won't want to miss!

Guests:
John Herb, Author of “The Slow Poisoning of America”.  He was raised in a family of advocates.  His parent’s volunteer work with many indigenous populations all over the world inspired John to try to help as many people as possible.  When his wife Michelle discovered that their daughter was poisoned by fluoride, she began the research that led to their book, The Slow Poisoning of America, which uses hundreds of published medical studies, and covers the topic of dangerous food and water additives such as monosodium glutamate, aspartame and fluoride.  John and his family have suffered a great deal over the years while attempting to get this information to the mainstream media. But John refuses to give up his campaign, and with the help of many others, is confident that MSG will be removed from the food supply, and that this will end many of the diseases that many currently suffer from including obesity, diabetes, autism, migraines and headaches and more.  The book also outlines the benefits of the natural 0 calorie sweetener Stevia, and melatonin, a beneficial hormone that has been shown to benefit people with cancer.


Carol Hoernlein is a former food process engineer and the founder of the website MSGTruth.org.  She studied Food Science and Bio-Resource Engineering at Rutgers and worked for several global food companies in the United States until she quit the food industry altogether after discovering how harmful food additives – particularly MSG could be. Carol most recently appeared in Steve Kroschel’s latest Cinema Libre documentary, The Beautiful Truth, about dietary treatments, for chronic disease, which will be out on DVD March 17th.

Debby Anglesey suffered for 21 years with severe symptoms until she discovered that MSG was the main culprit. She decided to compile a survival guide/cookbook with all she had learned to help fellow victims of MSG toxicity as she calls it. She and her husband have a website dedicated to educating others about MSG and its aliases, and a discussion board which serves as a support group and method of sharing new findings.

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